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Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage

✍ Scribed by Z.J. HAWRYSH; M.K. ERIN; Y.C. LIN; R.T. HARDIN

Book ID: 108818680
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 697 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb11306.x

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