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77. The Efficacy of α-tocopherol and Ascorbyl Palmitate on the Schaal Storage Stability of Canola Oil

✍ Scribed by Hawrysh, Z.L.; Erin, M.K.; Lin, Y.C.

Book ID
123140545
Publisher
Elsevier
Year
1989
Weight
281 KB
Volume
22
Category
Article
ISSN
0315-5463

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Canola oil, with and without added alpha-tocopherol and ascorbyl palmitate, was used to deep-fat frying potatoes once per day for 10 day or once per week for 10 weeks. Changes in chemical and physical properties were monitored. Refractive index, free fatty acids and absorbance at 232 and 270 nm incr