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Properties of β-Galactosidase of Saccharomyces Lactis in Milk and Milk Products

✍ Scribed by Guy, Eugene J.; Bingham, Elizabeth W.

Book ID: 122582648
Publisher: American Dairy Science Association
Year: 1978
Tongue: English
Weight: 377 KB
Volume: 61
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(78)83570-X

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