Stability of β-Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders

✍ Scribed by M.S. PALUMBO; P.W. SMITH; E.D. STRANGE; D.L. VAN HEKKEN; M.H. TUNICK; V.H. HOLSINGER

• Book ID: 108820615
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 435 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb05618.x