𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT

✍ Scribed by ANN E. HUANG; NORMAN F. HAARD


Book ID
111336566
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
783 KB
Volume
1
Category
Article
ISSN
0145-8884

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Photosynthetic Activity of Ripening Toma
✍ S. Carrara; A. Pardossi; G.F. Soldatini; F. Tognoni; L. Guidi πŸ“‚ Article πŸ“… 2001 πŸ› Springer Netherlands 🌐 English βš– 387 KB
Enzyme activities in mitochondria isolat
✍ D. Jeffery; P. W. Goodenough; P. D. J. Weitzman πŸ“‚ Article πŸ“… 1986 πŸ› Springer-Verlag 🌐 English βš– 498 KB

Mitochondria were isolated from tomato (Lycopersicon esculentum L.) fruit at the mature green, orange-green and red stages and from fruit artificially suspended in their ripening stage. The specific activities of citrate synthase (EC 4.1.3.7), malate dehydrogenase (EC 1.1.1.37), NAD-linked isocitrat