𝔖 Bobbio Scriptorium
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Delay of tomato fruit ripening by an oligosaccharide N-glycan. Interactions with IAA, galactose and lectins

✍ Scribed by Hermona Yunovitz; Kenneth C. Gross


Book ID
110900758
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
527 KB
Volume
90
Category
Article
ISSN
0031-9317

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