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Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches

✍ Scribed by W.R. Morrison; R.F. Tester; M.J. Gidley

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Properties of Damaged Starch Granules. I

✍ W.R. Morrison; R.F. Tester 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Loss of crystalline and molecular order

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Molecular basis of the gelatinisation an

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