Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics

✍ Scribed by Xin Qi; Richard F. Tester; Colin E. Snape; Vladimir Yuryev; Luybov A. Wasserman; Ray Ansell

• Book ID: 114255061
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 234 KB
• Volume: 39
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(03)00066-3