Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure

✍ Scribed by Richard F. Tester; Xin Qi

• Book ID: 114255060
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 262 KB
• Volume: 39
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(03)00065-1