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Molecular Basis of the Gelatinisation and Swelling Characteristics of Waxy Rice Starches Grown in the Same Location During the Same Season

โœ Scribed by X. Qi; R.F. Tester; C.E. Snape; R. Ansell


Book ID
112257301
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
244 KB
Volume
37
Category
Article
ISSN
0733-5210

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