✦ LIBER ✦

PROPERTIES OF BEEF COOKED BEFORE RIGOR ONSET

✍ Scribed by G. CIA; B. B. MARSH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tensile properties of cooked beef in rel

✍ Locker, R.H.; Wild, D.J.C.; Daines, G.J. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 773 KB

The kinetics of rigor onset in beef musc

✍ Jeacocke, Robin E. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 736 KB

The effect of muscle excision before the

✍ G. R. SCHMIDT; K. V. GILBERT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 397 KB

Osmotic properties of post-rigor beef mu

✍ Winger, R.J.; Pope, C.G. 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 652 KB

Tenderness in relation to the temperatur

✍ Ronald H. Locker; Graeme J. Daines 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 245 KB

Texture of beef M. semitendinosus heated

✍ Eric Dransfield; Douglas N. Rhodes 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 503 KB