Texture of beef M. semitendinosus heated before, during and after development of Rigor Mortis

✍ Scribed by Eric Dransfield; Douglas N. Rhodes

• Book ID: 102922516
• Publisher: John Wiley and Sons
• Year: 1975
• Tongue: English
• Weight: 503 KB
• Volume: 26
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740260414