๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PROPERTIES OF AN EXTRUDED JERKY-TYPE MEAT SNACK CONTAINING POTATO FLOUR

โœ Scribed by E.E. RAY; L.H. MCKEE; B.J. GARDNER; D.W. SMITH


Book ID
111343603
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
617 KB
Volume
7
Category
Article
ISSN
1046-0756

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