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Properties and biotechnological methods to produce lipids containing conjugated linoleic acid

✍ Scribed by Marek Adamczak; Uwe T. Bornscheuer; Włodzimierz Bednarski

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 342 KB
Volume: 110
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200800020

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✦ Synopsis

Abstract

In this review, the occurrence, properties, nutritional importance and especially biotechnological methods for the production of conjugated linoleic acids (CLA) and CLA‐rich lipids are summarized. Beside information from medical and nutritional studies on the biological activity of CLA, the focus is on the enzymatic synthesis of structured lipids containing CLA and the microbial synthesis of CLA.

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