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Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production

✍ Scribed by Sayed Amir Hossein Goli; Miskandar Mat Sahri; Mahdi Kadivar


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
303 KB
Volume
110
Category
Article
ISSN
1438-7697

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