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Prooxidant effects of uric acid and other aqueous antioxidants are prevented by ascorbic acid

✍ Scribed by P.M. Abuja

Book ID: 119438975
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 287 KB
Volume: 144
Category: Article
ISSN: 0021-9150
DOI: 10.1016/s0021-9150(99)80179-8

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