๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Progress of Food Investigation


Book ID
109513322
Publisher
Nature Publishing Group
Year
1935
Tongue
English
Weight
191 KB
Volume
136
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Progress in Food Investigation
โœ AYLWARD, FRANCIS ๐Ÿ“‚ Article ๐Ÿ“… 1960 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 116 KB
Progress in Food Preservation (Bhat/Prog
โœ Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 104 KB

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration

Progress in food dehydration
โœ Joseph S. Cohen; Tom C.S. Yang ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 639 KB
PROGRESS IN FOOD YEAST
โœ Moore, D.Fitzgerald ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› The Lancet ๐ŸŒ English โš– 463 KB
Progress in Food Yeast
๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› The Lancet ๐ŸŒ English โš– 202 KB