๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Progress in Food Yeast


Book ID
122732851
Publisher
The Lancet
Year
1945
Tongue
English
Weight
202 KB
Volume
246
Category
Article
ISSN
0140-6736

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๐Ÿ“œ SIMILAR VOLUMES


PROGRESS IN FOOD YEAST
โœ Moore, D.Fitzgerald ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› The Lancet ๐ŸŒ English โš– 463 KB
Food Yeast
๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 134 KB
โ€œFoodโ€ yeast
โœ D.Fitzgerald Moore ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 128 KB
FOOD YEAST
โœ Gordon, M.H. ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› The Lancet ๐ŸŒ English โš– 220 KB
Progress in Food Preservation (Bhat/Prog
โœ Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 104 KB

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration

Progress in Food Investigation
โœ AYLWARD, FRANCIS ๐Ÿ“‚ Article ๐Ÿ“… 1960 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 116 KB