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Progress in Food Preservation (Bhat/Progress in Food Preservation) || Active and Intelligent Packaging of Food

✍ Scribed by Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan

Book ID
120280479
Publisher
Wiley-Blackwell
Year
2012
Weight
179 KB
Category
Article
ISBN
0470655852

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πŸ“œ SIMILAR VOLUMES

Progress in Food Preservation (Bhat/Prog
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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration