✦ LIBER ✦

Progress in the Production of High-Protein Corn

✍ Scribed by J. T. Willard and R. H. Shaw

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHARACTERISTIC PROTEINS IN HIGH- AND LOW

✍ Showalter, M. F.; Carr, R. H. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 320 KB

Food applications of corn germ protein p

✍ G. E. Inglett; C. W. Blessin 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 320 KB

Amino Acids in High and Low Protein Corn

✍ Miller, R. C.; Aurand, L. W.; Flach, W. R. 📂 Article 📅 1950 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 132 KB

Progress in ethanol production from corn

✍ Neven Voca; Boris Varga; Tajana Kricka; Duska Curic; Vanja Jurisic; Ana Matin 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 257 KB

FUNCTIONALITY OF MILK PROTEINS AND CORN

✍ S. C. HUNG; J. F. ZAYAS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 653 KB

Subcellular Structure of Endosperm Prote

✍ Wolf, M. J.; Khoo, U.; Seckinger, H. L. 📂 Article 📅 1967 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 615 KB