✦ LIBER ✦

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

✍ Scribed by S. Barbut; A.A. Sosnicki; S.M. Lonergan; T. Knapp; D.C. Ciobanu; L.J. Gatcliffe; E. Huff-Lonergan; E.W. Wilson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE

✍ ADRIANA LOURENČO SOARES; ELZA IOUKO IDA; SAYURI MIYAMOTO; FRANCISCO JAVIER HERNÁ 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

Problem of pale soft exudative meat in b

✍ Barbut, S. 📂 Article 📅 1997 🏛 Taylor and Francis Group 🌐 English ⚖ 386 KB

Improvement of the physicochemical prope

✍ C.-T Li; M Wick 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 321 KB

Volatile production in irradiated normal

✍ D.U. Ahn; K.C. Nam; M. Du; C. Jo 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Early Post-mortem AMP-Activated Protein

✍ Shen, Qingwu W.; Means, Warrie J.; Underwood, Keith R.; Thompson, Shane A.; Zhu, 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 107 KB