✦ LIBER ✦

Problem of pale soft exudative meat in broiler chickens

✍ Scribed by Barbut, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer attitudes and preferences regar

✍ Droval, A. A.; Benassi, V. T.; Rossa, A.; Prudencio, S. H.; Paiao, F. G.; Shimok 📂 Article 📅 2012 🏛 Poultry Science Association 🌐 English ⚖ 742 KB

PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE

✍ ADRIANA LOURENČO SOARES; ELZA IOUKO IDA; SAYURI MIYAMOTO; FRANCISCO JAVIER HERNÁ 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

Progress in reducing the pale, soft and

✍ S. Barbut; A.A. Sosnicki; S.M. Lonergan; T. Knapp; D.C. Ciobanu; L.J. Gatcliffe; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 335 KB

Occurrence and Characterization of Pale,

✍ ZHU, Xue-shen; XU, Xing-lian; MIN, Hui-hui; ZHOU, Guang-hong 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 376 KB

Seasonal effect on pale soft exudative (

✍ R.D. McCurdy; S. Barbut; M. Quinton 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Colour measurements for evaluating the p

✍ Barbut, S. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 554 KB