Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

✍ Scribed by Droval, A. A.; Benassi, V. T.; Rossa, A.; Prudencio, S. H.; Paiao, F. G.; Shimokomaki, M.

• Book ID: 120421728
• Publisher: Poultry Science Association
• Year: 2012
• Tongue: English
• Weight: 742 KB
• Volume: 21
• Category: Article
• ISSN: 1056-6171
• DOI: 10.3382/japr.2011-00392