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Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity

✍ Scribed by Farhat, Mouna Ben; Landoulsi, Ahmed; Chaouch-Hamada, Rym; Sotomayor, Jose A.; Jordán, María J.

Book ID
120993852
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
318 KB
Volume
47
Category
Article
ISSN
0926-6690

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Clove and nutmeg essential oils were analysed by GC and GC±MS. These oils, together with 16±18 components found to be present, were tested for antioxidant properties at ®nal concentrations of 0.05± 2.5 Â 10 4 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also und