Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

✍ Scribed by Wang, Chien Y.; Wang, Shiow Y.; Chen, Chitsun

• Book ID: 120508759
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 277 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf7037696