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Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.

✍ Scribed by Ben Farhat, Mouna; Jordán, María J.; Chaouech-Hamada, Rym; Landoulsi, Ahmed; Sotomayor, Jose A.


Book ID
120248698
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
907 KB
Volume
57
Category
Article
ISSN
0021-8561

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