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Profiling of dynamic changes in the microbial community during the soy sauce fermentation process

✍ Scribed by Wei, Quanzeng; Wang, Hongbin; Chen, Zhixin; Lv, Zhijia; Xie, Yufeng; Lu, Fuping

Book ID: 125343128
Publisher: Springer
Year: 2013
Tongue: English
Weight: 367 KB
Volume: 97
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-013-5146-9

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