✦ LIBER ✦
Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds
✍ Scribed by Wei, Quanzeng; Wang, Hongbin; Lv, Zhijia; Hu, Guang; Li, Yu; Liu, Yihan; Wang, Yue; Lu, Fuping
- Book ID
- 122745960
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 554 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.