✦ LIBER ✦
Molecular identification of microbial community in Chinese douchi during post-fermentation process
✍ Scribed by Tingtao Chen; Shunqiang Xiong; Shuying Jiang; Mengjuan Wang; Qinglong Wu; Hua Wei
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 450 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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