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Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

✍ Scribed by Giovanni Dinelli; Antonio Segura-Carretero; Raffaella Di Silvestro; Ilaria Marotti; David Arráez-Román; Stefano Benedettelli; Lisetta Ghiselli; Alberto Fernadez-Gutierrez

Book ID: 113535963
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 742 KB
Volume: 1218
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2011.05.065

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