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Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

✍ Scribed by Iswaldi, Ihsan; Gómez-Caravaca, Ana María; Lozano-Sánchez, Jesús; Arráez-Román, David; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

Book ID: 121340227
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 1008 KB
Volume: 50
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.09.030

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