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Profiles of lipid components, fatty acid distributions of triacylglycerols and phospholipids in Jack beans (Canavalia gladiata DC.)

✍ Scribed by Yoshida, Hiromi; Yoshida, Naoko; Kuriyama, Isoko; Tomiyama-Sakamoto, Yuka; Mizushina, Yoshiyuki

No coin nor oath required. For personal study only.

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