Production ofl-malic acid from fumaric acid by resting cells ofBrevibacterium sp.
β Scribed by C. S. Gong; Ningjun Cao; Yan Sun; G. T. Tsao
- Book ID
- 112946687
- Publisher
- Springer-Verlag
- Year
- 1996
- Tongue
- English
- Weight
- 364 KB
- Volume
- 57-58
- Category
- Article
- ISSN
- 0273-2289
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π SIMILAR VOLUMES
L-Malic acid was produced efficiently from fumatic acid by Saccharomyces cerevisiae SHY2. The amount of L-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/gob and 2.7
## Various microor f anisms were screened for their ability to mduce 2-ketobut R ric acid (2-KBA) from ,Zbutanediol (1,2-BD). Among them, R o&xuc~us equi ft FO 3730 was selected as the best strain. The various culture and reaction conditions were optimized using this strain. Limitation of thiamin