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Production ofL-Malic Acid by Permeabilized Cells of CommercialSaccharomycesSp. Strains

✍ Scribed by Ana Vrsalović Presečki; Đurđa Vasić-Rački


Book ID
106363293
Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
327 KB
Volume
27
Category
Article
ISSN
0141-5492

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