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Production of α-amylase withAspergillus oryzaeon spent brewing grain by solid substrate fermentation

✍ Scribed by B. Bogar; G. Szakacs; R. P. Tengerdy; J. C. Linden; A. Pandey

Book ID
111634208
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
136 KB
Volume
102-103
Category
Article
ISSN
0273-2289

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