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Production of wine from mango (Magnifera indicaL.) usingSaccharomycesandSchizosaccharomycesspecies isolated from palm wine

✍ Scribed by Obisanya, M. O. ;Aina, J. O. ;Oguntimein, G. B.

Book ID: 114735648
Publisher: Wiley (Blackwell Publishing)
Year: 1987
Tongue: English
Weight: 369 KB
Volume: 63
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1987.tb04935.x

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