✦ LIBER ✦

Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey

✍ Scribed by Bağder Elmacı, Simel; Özçelik, Filiz; Tokatlı, Mehmet; Çakır, İbrahim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Technological properties of Oenococcus o

✍ V. Capozzi; P. Russo; L. Beneduce; S. Weidmann; F. Grieco; J. Guzzo; G. Spano 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 613 KB

Evaluation of Exopolysaccharide Producti

✍ S. Montersino; A. Prieto; R. Muñoz; B. De Las Rivas 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 505 KB

Survey on indigenous Oenococcus oeni str

✍ Ileana Vigentini; Claudia Picozzi; Antonio Tirelli; Anna Giugni; Roberto Foschin 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 697 KB

Production of H2S and properties of sulf

✍ Agnieszka Nowak; Danuta Kusewicz; Halina Kalinowska; Marianna Turkiewicz; Piotr 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 141 KB

Assessment of the genetic polymorphism a

✍ P.V. Pramateftaki; M. Metafa; G. Karapetrou; G. Marmaras 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Partial sequencing of the β-glucosidase-

✍ Paola Quatrini; Sandra Marineo; Anna Maria Puglia; Cristina Restuccia; Cinzia Ca 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 501 KB