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Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indicaL.) by GC-MS

✍ Scribed by L. V. A. Reddy; Y. Sudheer Kumar; O. V. S. Reddy

Book ID
107595892
Publisher
Springer
Year
2010
Tongue
English
Weight
356 KB
Volume
50
Category
Article
ISSN
0046-8991

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