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Production of volatile aroma compounds by kefir starter cultures

✍ Scribed by D.M. Beshkova; E.D. Simova; G.I. Frengova; Z.I. Simov; Zh.P. Dimitrov


Book ID
117653113
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
261 KB
Volume
13
Category
Article
ISSN
0958-6946

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