✦ LIBER ✦

Production of flavour compounds by yogurt starter cultures

✍ Scribed by D Beshkova; E Simova; G Frengova; Z Simov

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production and monomer composition of ex

✍ Frengova, Ginka I; Simova, Emilina D; Beshkova, Dora M; Simov, Zhelyasko I 📂 Article 📅 2000 🏛 NRC Research Press 🌐 French ⚖ 95 KB

Use of isolated autochthonous starter cu

✍ REZVAN POURAHMAD; MAHNAZ MAZAHERI ASSADI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 72 KB

Production of volatile aroma compounds b

✍ D.M. Beshkova; E.D. Simova; G.I. Frengova; Z.I. Simov; Zh.P. Dimitrov 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Exopolysaccharide Production and Texture

✍ Fatouma Bouzar; Jutta Cerning; Michel Desmazeaud 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 338 KB

Acetaldehyde Production by Combined Yogu

✍ Hamdan, I.Y.; Kunsman, J.E.; Deanne, D.D. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 286 KB

Inhibition of Yogurt Starter Cultures by

✍ D.R. Weinbrenner; S.F. Barefoot; D.A. Grinstead 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 320 KB