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Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking

✍ Scribed by CHIYA KURAISHI; JIRO SAKAMOTO; KATSUTOSHI YAMAZAKI; YASUYUKI SUSA; CHIHO KUHARA; TAKAHIKO SOEDA

Book ID: 108821275
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 368 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04412.x

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