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Low-salt restructured fish products using microbial transglutaminase as binding agent

✍ Scribed by Simón J Téllez-Luis; Rocío M Uresti; José A Ramírez; Manuel Vázquez


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
271 KB
Volume
82
Category
Article
ISSN
0022-5142

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