✦ LIBER ✦
Production of low-salt restructured fish products from Mexican flounder (Cyclopsetta chittendeni) using microbial transglutaminase or whey protein concentrate as binders
✍ Scribed by Jose A. Ramírez; Alfredo Del Ángel; Gonzalo Velazquez; Manuel Vázquez
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 230 KB
- Volume
- 223
- Category
- Article
- ISSN
- 0044-3026
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