✦ LIBER ✦
Influence of alginate and microbial transglutaminase as binding ingredients on restructured fish muscle processed at low temperature
✍ Scribed by Helena M Moreno; José Carballo; A Javier Borderías
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 166 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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