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Production of raw-starch-digesting α-amylase isoform fromBacillussp. under solid-state fermentation and biochemical characterization

✍ Scribed by Božić, Nataša; Slavić, Marinela Šokarda; Gavrilović, Anja; Vujčić, Zoran

Book ID
121582160
Publisher
Springer
Year
2013
Tongue
English
Weight
449 KB
Volume
37
Category
Article
ISSN
1615-7605

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