✦ LIBER ✦

Production of protein-vitamin concentrates in highest quality class

✍ Scribed by R. V. Katrush; V. A. Garbalinskii

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of liquid paraffin composition

✍ V. V. Fedorov; R. V. Katrush; G. I. Vorob'eva; V. A. Garbalinskii; Yu. A. Belogo 📂 Article 📅 1981 🏛 Springer US 🌐 English ⚖ 349 KB

Prediction of quality in protein concent

✍ M. Mcc. Barnes; A. A. Woodham 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 820 KB

Serum concentrations of vitamin D-bindin

✍ Dorian Coppenhaver; Friedrich Kueppers; Daniel Schidlow; David Bee; J. Nevin Ise 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 523 KB

An assessment of the protein quality and

✍ Sultana Aliya; Pasala Geervani 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB

Production of high-quality edible protei

✍ G. R. Lawford; A. Kligerman; T. Williams; H. G. Lawford 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 530 KB

Distribution of vitamin A in various org

✍ Sharma, H. S. ;Misra, U. K. 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 505 KB