28 yeast strains comprising a number of genera and species have been studied with respect to their ability to use L-lysine as carbon or nitrogen source. Based on the utilization of this amino acid we could separate the yeasts into 3 groups. Enzymatic investigations demonstrate that yeasts can degrad
✦ LIBER ✦
Production of phenylacetylcarbinol in various yeast species
✍ Scribed by J. Netrval; V. Vojtíšek
- Publisher
- Springer
- Year
- 1982
- Tongue
- English
- Weight
- 281 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1432-0614
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