✦ LIBER ✦

Production of Organic Acids and Amino Acids from Fish Meat by Sub-Critical Water Hydrolysis

✍ Scribed by Hiroyuki Yoshida; Masaaki Terashima; Yohei Takahashi

Book ID: 109388280
Publisher: American Institute of Chemical Engineers
Year: 1999
Tongue: English
Weight: 156 KB
Volume: 15
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp9900920

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study on Production of Amino Acids from

Study on Production of Amino Acids from Bean Dregs by Hydrolysis in Sub-critical Water

✍ Guangyong Zhu; Prof. Dr. Xian Zhu; Qi Fan; Xiaolei Liu; Yijing Shen; Junhui Jian 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB

Optimization of amino acids production f

Optimization of amino acids production from waste fish entrails by hydrolysis in sub and supercritical water

✍ Kilyoon Kang; Armando T. Quitain; Hiroyuki Daimon; Reiji Noda; Naohiro Goto; Hon 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 799 KB

## Abstract A resource recovery technique using sub‐ and supercritical water hydrolysis was applied to convert waste fish entrails into amino acids. The effect of reaction parameters such as temperature and time necessary for the control of reaction towards optimum yield of amino acids was investig

Kinetics of amino acid production from b

Kinetics of amino acid production from bean dregs by hydrolysis in sub-critical water

✍ Guangyong Zhu; Xian Zhu; Qi Fan; Xueliang Wan 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 370 KB

Partial characterisation of bacteriocins

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

✍ Onanong Pringsulaka; Narumon Thongngam; Nuttika Suwannasai; Wisrutta Atthakor; K 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Analysis and occurrence of odorous disin

Analysis and occurrence of odorous disinfection by-products from chlorination of amino acids in three different drinking water treatment plants and corresponding distribution networks

✍ Stephan Brosillon; Marguerite Lemasle; Emilie Renault; Dominique Tozza; Veroniqu 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 281 KB