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Analysis and occurrence of odorous disinfection by-products from chlorination of amino acids in three different drinking water treatment plants and corresponding distribution networks

✍ Scribed by Stephan Brosillon; Marguerite Lemasle; Emilie Renault; Dominique Tozza; Veronique Heim; Alain Laplanche


Book ID
116361628
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
281 KB
Volume
77
Category
Article
ISSN
0045-6535

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