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Production of Okara and Soy Protein Concentrates Using Membrane Technology

✍ Scribed by K.H. Vishwanathan; K. Govindaraju; Vasudeva Singh; R. Subramanian


Book ID
111406660
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
183 KB
Volume
76
Category
Article
ISSN
0022-1147

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